Tomato-coriander chutney recipe: Eating hot and spicy recipes in the winter season is a different pleasure. But it is impossible to cook delicious food every day. In such a situation, if someday the food seems boring or tasteless, then immediately make spicy tomato-coriander chutney and serve it. This chutney will not only enhance the taste of the food, but it will also freshen your mood. Not only this, this nutrition-rich coriander and tomato chutney tastes amazing with all types of food, like parathas, pakodas, or rice. This chutney is not only excellent in taste, but is also beneficial for health. Vitamin C and antioxidants present in tomatoes boost immunity, while coriander helps in digestion. So let us know about the method of preparing it and its special benefits.
Material:
– 2-3 ripe tomatoes
– 1/2 cup fresh coriander leaves
– 2-3 green chillies
– 4-5 garlic cloves
– 1 teaspoon cumin
– Salt as per taste
– 1 teaspoon lemon juice
Method of making:
First of all, place tomatoes, chillies and garlic directly on the gas and fry them lightly from all sides. This will further enhance the taste of the chutney. Now carefully peel the tomato and add roasted tomatoes, coriander leaves, green chillies, garlic and cumin seeds in the mixer grinder.
Now grind all these things well in the mixer. Now take it out in a bowl and add salt as per taste and make a thick chutney. Finally add lemon juice to the chutney and mix well. You can also add one or two spoons of mustard oil in it.
Read this also:In winter, give hot home made Lapsi to children, it will keep the body warm, will also boost immunity, here is the recipe.
This chutney goes great with parathas, rotis, rice and snacks. You can store it in the refrigerator and use it for 2-3 days. This easy recipe will double the fun of your every meal.
Tags: Famous Recipes, food, Food Recipe
FIRST PUBLISHED: November 17, 2024, 15:22 IST
